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Beef Empanadas Recipe – A Crispy and Flavorful Hand Pie

Beef empanadas are a delightful treat that's perfect for any occasion. Crispy, flaky, and filled with savory ground beef, these hand pies are sure to impress anyone who takes a bite.

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⚠️ Food Safety: Always ensure ground beef reaches an internal temperature of 160°F. Wash hands and surfaces after handling raw meat to avoid cross-contamination.

The Lowdown

This beef empanadas recipe is special because it combines rich flavors and a satisfying texture that makes it a favorite in many households. The process of making empanadas may seem daunting, but the results are incredibly rewarding. Each empanada is made with a buttery dough that encases a flavorful filling of seasoned ground beef, onions, and spices, creating a delightful contrast between the crispy exterior and the savory interior.

Whether you are hosting a party, looking for a quick dinner option, or simply craving something delicious, these empanadas are versatile and can be enjoyed at any time. They can be served as appetizers, snacks, or even as a main dish. The recipe is also adaptable, allowing you to customize the filling to suit your taste preferences. Once you try this beef empanadas recipe, you will understand why they are a beloved dish across different cultures.

Get Your Equipment Ready

To make this recipe, you will need a few essential pieces of equipment.

Mixing bowls for preparing the dough and filling
A rolling pin for rolling out the dough
A frying pan for cooking the filling
A baking sheet for baking the empanadas
Parchment paper to line the baking sheet
A sharp knife or pizza cutter for cutting the dough into circles
A fork for crimping the edges of the empanadas. Having these tools on hand will make the process smoother and more enjoyable.

What I Wish Someone Had Told Me

For the best results, ensure your beef is fresh and cooked to the proper temperature of 160°F. When making the dough, keep your ingredients cold to achieve a flaky texture. Avoid overfilling the empanadas, as this can cause them to burst during cooking. If frying, maintain the oil temperature around 350°F for even cooking. Always handle raw meat with care to prevent cross-contamination; wash your hands and utensils thoroughly after working with it. Allow the empanadas to cool slightly after cooking to avoid burns and ensure the filling is not too hot when serving.

Recipe Card

⏱️ Prep: 30 minutes⏱️ Cook: 30 minutes⏱️ Total: 60 minutes🍽️ Servings: four🔥 Calories: 320 per serving✅ Recipe Tested

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter (cold and cubed)
1/2 cup water (ice cold)
1 lb ground beef
1 onion (finely chopped)
2 cloves garlic (minced)
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 egg (beaten for egg wash)
oil for frying (if frying)

Instructions

In a mixing bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least thirty minutes.
In a frying pan over medium heat, sauté onions until translucent. Add minced garlic and cook for an additional minute. Add ground beef, cumin, paprika, salt, and pepper, cooking until beef is browned. Remove from heat and let cool. Cook ground meat to 160°F (71°C).
Preheat oven to 400°F if baking. Roll out the dough on a floured surface to about an eighth-inch thickness. Cut into circles using a sharp knife or pizza cutter.
Place a spoonful of the beef filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
If baking, place empanadas on a parchment-lined baking sheet, brush with beaten egg, and bake for twenty to twenty-five minutes until golden brown. If frying, heat oil in a pan and fry empanadas for about three to four minutes on each side until crispy and golden.
Ensure beef empanadas reach an internal temperature of 160°F before serving.

Storage Instructions

Store leftover empanadas in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

Riffs on the Original

While this recipe focuses on beef, you can easily customize the filling. Consider using ground chicken or turkey for a lighter option, or add vegetables like bell peppers and olives for extra flavor. For a vegetarian version, black beans or a mix of sautéed mushrooms and spinach can make a delicious filling. Spicing it up with jalapeños or adding cheese can also elevate the taste. Experimenting with different sauces or dips can further enhance the dish, making it even more versatile.

Serving It Up

Serve the beef empanadas warm, either on their own or with a side of chimichurri or salsa for dipping. They pair wonderfully with a fresh salad or roasted vegetables, making for a balanced meal. For a festive touch, garnish with fresh cilantro or lime wedges. These empanadas are perfect for sharing, whether at a gathering or as part of a cozy family dinner.

Damage Control

Problem	Solution
The empanada dough is too tough.	Ensure you are not overworking the dough; mix just until combined and keep ingredients cold.
The filling leaks out during cooking.	Avoid overfilling and seal the edges tightly with a fork.
The empanadas are soggy.	Ensure the oil is hot enough if frying, or let them cool briefly after baking to allow excess moisture to escape.
The dough shrinks while rolling.	Allow it to rest for a bit longer before rolling out.
The empanadas are unevenly cooked.	Ensure they are spaced apart on the baking sheet or in the frying pan to allow for even heat distribution.

Reader Q&A Session

Can I prepare the empanadas ahead of time?

Yes, you can prepare them and freeze before baking or frying.

What can I serve with beef empanadas?

They pair well with chimichurri, salsa, or a fresh salad.

Can I bake instead of fry the empanadas?

Yes, baking is a healthier option and still yields delicious results.

How do I know when the empanadas are cooked through?

They should be golden brown, and the beef filling must reach 160°F.

What variations can I try with the filling?

You can use chicken, turkey, or even a vegetarian mix with beans and vegetables.