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Instant Pot Pulled Pork Recipe – A Tender and Juicy Favorite

This instant pot pulled pork recipe delivers mouthwatering flavors and tender meat in a fraction of the time. Perfect for gatherings or a cozy family dinner, it's sure to become a favorite.

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⚠️ Food Safety: Always ensure that pork reaches an internal temperature of 145°F with a three-minute rest before shredding. Wash hands thoroughly after handling raw meat to prevent cross-contamination.

What's the Big Deal?

What makes this instant pot pulled pork recipe stand out is its ability to transform a tough cut of meat into a succulent dish in less than two hours. The pressure cooking method locks in moisture and flavor, resulting in pork that is incredibly tender and easy to shred. This dish is perfect for sandwiches, tacos, or served alongside your favorite sides. The combination of spices and barbecue sauce infuses the meat with a rich taste that will have everyone coming back for seconds. Additionally, using the Instant Pot significantly reduces cooking time compared to traditional slow-cooking methods, making it accessible even on busy weeknights.

Cooking with the Instant Pot also offers convenience, allowing you to set it and forget it while you prepare other components of your meal. Whether you're hosting a party or simply enjoying a cozy night in, this dish is sure to impress.

Your Kitchen Arsenal

To prepare this dish, you will need the following equipment:

Instant Pot or other electric pressure cooker
Cutting board for prepping the pork
Sharp knife for slicing
Measuring cups and spoons for the seasoning and sauce
Large fork or meat claws for shredding the pork
Serving platter to present the pulled pork. Having all your equipment ready before you begin will streamline the cooking process and ensure a smooth experience.

Tricks of the Trade I Swear By

When making pulled pork, it's essential to choose the right cut of meat. A pork shoulder or Boston butt works best due to its marbling, which adds flavor and tenderness. Before cooking, make sure to sear the meat in the Instant Pot to build a deeper flavor profile. Safety is paramount; ensure the pork reaches an internal temperature of at least 145°F, and allow it to rest for three minutes before shredding. Always wash your hands and surfaces after handling raw meat to prevent cross-contamination. For a spicier kick, consider adding cayenne pepper or chili powder to the seasoning mix. Letting the pork marinate overnight can enhance the flavors even further.

Recipe Card

⏱️ Prep: 20 minutes⏱️ Cook: 60 minutes⏱️ Total: 100 minutes🍽️ Servings: eight🔥 Calories: 350✅ Recipe Tested

Ingredients

four pounds pork shoulder (trimmed and cut into large chunks)
two tablespoons olive oil
one tablespoon smoked paprika
one tablespoon brown sugar
one tablespoon garlic powder
one tablespoon onion powder
one teaspoon salt
one teaspoon black pepper
one cup barbecue sauce (plus extra for serving)
one cup chicken broth

Instructions

Start by mixing the smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a bowl to create a dry rub. Rub this mixture all over the pork shoulder chunks. Cook pork to 145°F (63°C) with 3-minute rest.
Turn on the Instant Pot and select the 'Sauté' function. Add olive oil and allow it to heat up. Once hot, sear the pork chunks on all sides until browned, about 3 to 4 minutes per side. Remove the pork and set aside. Cook pork to 145°F (63°C) with 3-minute rest.
Pour the chicken broth into the pot, scraping up any browned bits from the bottom. Return the pork to the pot and add the barbecue sauce, ensuring it's evenly coated. Cook chicken to internal temperature of 165°F (74°C). Cook pork to 145°F (63°C) with 3-minute rest.
Close the lid, ensuring the valve is set to 'Sealing.' Select the 'Manual' or 'Pressure Cook' function and set the timer for sixty minutes.
Once cooking is complete, allow for a natural release for at least fifteen minutes before switching the valve to 'Venting' to release any remaining pressure.
Remove the pork from the pot and shred it using two forks. Return the shredded pork to the pot and mix it with the sauce. Serve hot. Cook pork to 145°F (63°C) with 3-minute rest.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop before serving.

Make It Your Own

There are several ways to customize this instant pot pulled pork recipe. For a different flavor profile, try using a dry rub with smoked paprika, brown sugar, and cumin. Alternatively, you can switch up the barbecue sauce to create a tangy or sweet variation based on your preference. Adding some apple cider vinegar or pineapple juice can introduce a unique acidity that balances the richness of the pork. For a healthier twist, consider serving the pulled pork in lettuce wraps instead of traditional buns, or pair it with a fresh slaw on the side for added crunch.

Goes With

This pulled pork is incredibly versatile and can be served in various ways. For a classic presentation, pile it high on a toasted bun with coleslaw and pickles. Alternatively, serve it over a bed of rice or alongside roasted vegetables for a complete meal. For a fun twist, use the pulled pork as a filling in tacos, topped with avocado and salsa. Leftovers can be stored in the refrigerator and used in different dishes throughout the week, making it a great meal prep option.

Disaster Recovery

Problem	Solution
The pulled pork is tough after cooking.	If the pulled pork is not tender, it may need more cooking time. Ensure the Instant Pot is sealed correctly and consider extending the cooking time by ten to fifteen minutes.
The flavor is too bland.	Enhance the flavor by adding more spices or barbecue sauce after shredding. You can also incorporate some liquid smoke for added depth. Adjust the seasoning to your taste before serving.

Reader Questions Answered Here

Can I use other cuts of pork for this recipe?

Yes, you can use pork loin or even pork ribs, but the cooking time may vary.

Can I freeze the pulled pork?

Absolutely! Pulled pork freezes well and can be stored for up to three months. Just ensure it's in an airtight container.