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Chicken Sausage Pasta Recipe – A Savory and Hearty Meal

Indulge in the delightful flavors of chicken sausage pasta, a dish that combines savory sausage with hearty pasta in a robust sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to please everyone at the table.

Jump to Recipe

⚠️ Food Safety: Ensure chicken sausage is cooked to an internal temperature of 165°F. Avoid cross-contamination by using separate cutting boards for raw meat and vegetables. Wash hands thoroughly after handling raw meat.

How This Became My Go-To

This chicken sausage pasta is a standout recipe that brings together the perfect combination of textures and flavors. The lean chicken sausage adds a hearty yet healthier twist on traditional sausage, making it a great choice for those looking to enjoy a delicious meal without the extra calories. The pasta serves as a wonderful base that absorbs the flavors of the sauce, creating a dish that is both satisfying and comforting. The vegetables add a pop of color and nutrition, making this meal well-rounded. Whether you are cooking for family or entertaining guests, this chicken sausage pasta is sure to impress and leave everyone asking for seconds.

With its simple preparation and minimal ingredients, this recipe is accessible for cooks of all skill levels. You can adjust the spice level by choosing mild or spicy sausage, allowing for a customized experience. Pair it with a fresh salad and some crusty bread for a complete meal that feels indulgent yet is easy to prepare.

Tool Talk

To make this chicken sausage pasta, you will need a few essential pieces of equipment.

A large pot for boiling pasta
A large skillet or frying pan for cooking the sausage and sauce
A wooden spoon or spatula for stirring
A colander for draining the pasta
Measuring cups and spoons for accuracy
A sharp knife and cutting board for chopping vegetables. Having these tools on hand will make the cooking process smooth and enjoyable.

Secrets I've Discovered Along the Way

For the best results, choose high-quality chicken sausage that is flavorful and packed with herbs and spices. Ensure that the chicken sausage is cooked to an internal temperature of 165°F for safe consumption. When cooking the pasta, salt the water generously to enhance the flavor of the noodles. After draining, toss the pasta with a little olive oil to prevent sticking. To elevate the dish, consider adding a sprinkle of freshly grated Parmesan cheese or a handful of fresh herbs like basil or parsley before serving. Always practice food safety by washing hands and surfaces after handling raw meat, and avoid cross-contamination by using separate cutting boards for meat and vegetables. Keep an eye on the cooking times to prevent overcooking the pasta.

Recipe Card

⏱️ Prep: 15 minutes⏱️ Cook: 25 minutes⏱️ Total: 40 minutes🍽️ Servings: 4🔥 Calories: approximately 450✅ Recipe Tested

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
1 pound chicken sausage (sliced)
1 cup onion (chopped)
2 cloves garlic (minced)
1 cup bell pepper (chopped)
1 can diced tomatoes (14 oz)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt to taste
Pepper to taste
Parmesan cheese for serving (optional)

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Cook chicken to internal temperature of 165°F (74°C).
Add the chopped onion and garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.
Stir in the chopped bell pepper and cook for another 3 minutes until soft.
Add the canned diced tomatoes along with their juices, dried oregano, and dried basil. Simmer for about 10 minutes, allowing the flavors to meld.
Combine the cooked pasta with the sausage and sauce mixture, tossing well to coat. Season with salt and pepper to taste.
Serve hot, garnished with freshly grated Parmesan cheese if desired.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave until heated through.

Remix Ideas

Feel free to customize your chicken sausage pasta to suit your taste. You can add different vegetables such as bell peppers, zucchini, or spinach for added flavor and nutrition. Alternatively, substitute the chicken sausage with turkey sausage or a plant-based version for a different twist. For a creamier sauce, consider adding a splash of heavy cream or a dollop of ricotta cheese. Experimenting with various herbs and spices can also lead to exciting new flavor combinations, such as adding red pepper flakes for heat or lemon zest for brightness.

Serving Suggestions

Serve the chicken sausage pasta hot, garnished with freshly chopped herbs and a generous sprinkle of grated cheese. This dish pairs wonderfully with a side salad and crusty bread to soak up any remaining sauce. For a complete meal, consider adding a glass of red wine or sparkling water for a refreshing complement to the savory flavors. Leftovers can be stored in an airtight container in the refrigerator for a couple of days and taste even better the next day as the flavors meld.

Saves & Solutions

Problem	Solution
The pasta is sticky and clumped together.	Make sure to use plenty of salted water for boiling and stir the pasta occasionally while cooking. Toss with olive oil after draining to prevent sticking.
The sauce is too thin.	Allow the sauce to simmer longer to let it reduce and thicken, or add a small amount of cornstarch mixed with water to help thicken it.
The chicken sausage is dry.	Avoid overcooking the sausage and cook it just until it reaches the safe internal temperature of 165°F. Use a meat thermometer for accuracy.

Answering Your Questions

Can I use different types of pasta?

Yes, any pasta shape you prefer will work well with this recipe.

Is this dish gluten-free?

To make it gluten-free, choose a gluten-free pasta alternative.

Can I freeze the leftovers?

Yes, you can freeze the dish in an airtight container for up to three months.

What can I serve with chicken sausage pasta?

A side salad and garlic bread complement the dish nicely.

Can I make this dish vegetarian?

Certainly, substitute chicken sausage with a plant-based sausage for a vegetarian option.