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Gigi Hadid Pasta Recipe – A Creamy and Spicy Viral Favorite

Gigi Hadid's pasta recipe has taken the culinary world by storm, blending creaminess with a tantalizing kick. This viral dish is not only delicious but also incredibly easy to make, making it a perfect weeknight dinner or a stunning dish to impress guests.

Jump to Recipe

⚠️ Food Safety: Always wash your hands before and after handling food. Cook chicken to an internal temperature of 165°F, ground beef to 160°F, and pork to 145°F with a three-minute rest. Be cautious with raw ingredients, ensuring surfaces and utensils are sanitized.

Why My Family Begs for This

This Gigi Hadid pasta recipe is a delightful fusion of flavors that captures attention with its creamy texture and spicy undertones. Inspired by the supermodel's love for cooking, this dish has become a favorite across social media and beyond. The combination of tomato paste, heavy cream, and a hint of spice creates a rich and satisfying sauce that clings beautifully to al dente pasta.

What makes this recipe truly special is its versatility. You can adjust the spice level to suit your taste, making it appealing for those who enjoy a gentle warmth or for those who crave a fiery kick. The ease of preparation allows anyone, regardless of cooking skill, to whip up an impressive meal that feels indulgent yet approachable. Whether you’re enjoying a cozy night in or hosting a dinner party, this pasta is sure to be a crowd-pleaser.

Kitchen Essentials

To prepare this creamy and spicy pasta, you'll need a few essential tools.

  • A large pot for boiling pasta
  • A skillet for making the sauce
  • A wooden spoon or spatula for stirring
  • A measuring cup for liquids
  • A chef's knife and cutting board for chopping ingredients
  • A colander for draining pasta. Having these items ready will streamline your cooking process and help you achieve the perfect dish.

Tricks

Start with high-quality ingredients for the best flavor. Fresh garlic and good olive oil elevate the dish significantly. When cooking the pasta, ensure it's al dente, as it will continue to cook slightly when mixed with the sauce. It's crucial to taste the sauce as you go, allowing you to adjust the spice level according to your preference. For safety, always wash your hands and surfaces after handling raw ingredients. Make sure to cook the pasta thoroughly and check that it reaches a safe internal temperature. If you're using any protein, like shrimp or chicken, follow the appropriate cooking temperatures: chicken should reach 165°F, and shrimp should be cooked until opaque.

Recipe Card

⏱️ Prep: 10 minutes⏱️ Cook: 15 minutes⏱️ Total: 25 minutes🍽️ Servings: four🔥 Calories: 600✅ Recipe Tested

Ingredients

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus more for serving
  • salt to taste
  • black pepper to taste
  • fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Reserve one cup of pasta water, then drain the pasta and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant but not browned.
  3. Stir in the tomato paste and cook for a minute, then add the heavy cream, mixing well. Allow the sauce to simmer for a few minutes.
  4. Add the cooked pasta to the skillet, tossing to combine with the sauce. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
  5. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Cook for an additional minute to heat through.
  6. Serve immediately, garnished with extra Parmesan and chopped parsley.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to maintain creaminess.

Making It Special

This Gigi Hadid pasta recipe offers numerous possibilities for customization. For a vegetarian option, consider adding sautéed vegetables such as spinach, bell peppers, or zucchini. If you're a fan of protein, grilled chicken or shrimp can be incorporated into the dish for added texture and flavor. For an extra kick, try adding crushed red pepper flakes or a dash of hot sauce to the sauce. You can also experiment with different types of pasta, such as penne, fusilli, or even whole grain options, depending on your dietary preferences.

Goes Great With

To serve, plate the pasta generously and top it with freshly grated Parmesan cheese and a sprinkle of chopped parsley for a pop of color. Pair it with a crisp green salad and a glass of white wine for a complete meal. This dish is best enjoyed fresh but can also be set aside for lunch the next day, making it a fantastic option for meal prep.

Uh-Oh Moments and How to Save Them

Problem Solution
The sauce is too thick. If the sauce becomes too thick, add a splash of reserved pasta water or additional cream to loosen it up.
The pasta is overcooked. To prevent overcooking, follow the package instructions closely and set a timer to check for doneness. Drain it as soon as it reaches al dente.
The sauce lacks flavor. Adjust the seasoning by adding more salt, pepper, or spices. Fresh herbs can also enhance the flavor.
The pasta is sticky. Ensure you stir the pasta occasionally while cooking and rinse it briefly with cold water after draining if necessary.
The dish is too spicy. Balance the heat with a dollop of sour cream or yogurt on top to mellow the flavors.

Questions from You

Can I make this pasta ahead of time?

Yes, you can prepare the sauce ahead of time and cook the pasta when ready to serve.

Is this dish suitable for meal prep?

Absolutely! It's great for meal prep and can be stored in the fridge for a few days.

What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter option.

Can I add vegetables to this dish?

Yes, sautéed vegetables like spinach or bell peppers make excellent additions.

How spicy is this pasta?

The spice level can be adjusted by varying the amount of red pepper flakes used.

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