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Goulash Recipes Easy Ground Beef – A Savory and Comforting Meal

Goulash is the quintessential comfort food, combining savory flavors and hearty ingredients into a single, satisfying dish. This recipe for goulash with easy ground beef is perfect for busy weeknights and family gatherings alike.

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⚠️ Food Safety: Always ensure ground beef is cooked to an internal temperature of 160°F. Practice safe food handling by washing hands and surfaces after handling raw meat, and refrigerate leftovers promptly.

What You Need to Know

This recipe is special because it brings together the rich flavors of ground beef, tender pasta, and a medley of vegetables in a single pot, making cleanup a breeze. A blend of spices adds warmth and depth, while the simplicity of the dish makes it accessible for cooks of all skill levels. Goulash is often associated with home-cooked meals and cherished memories, as it is a dish that can be easily adapted to suit personal tastes. The comforting aroma that fills your kitchen while it cooks makes it a family favorite, perfect for cozy evenings or gatherings with friends.

The balance of protein, carbohydrates, and vegetables in this recipe creates a well-rounded meal that satisfies both hunger and taste. With the ease of preparation and the ability to prepare it all in one pot, this goulash is an ideal choice for anyone looking to enjoy a hearty meal without spending hours in the kitchen.

Equipment Round-Up

To prepare this dish, you will need a large skillet or pot to cook the goulash. A wooden spoon or spatula will be necessary for stirring the ingredients. A measuring cup and spoons will help you accurately measure the pasta and seasonings. Additionally, a colander is essential for draining the cooked pasta. Having these tools ready will ensure a smooth cooking process and allow you to focus on creating the perfect goulash.

My Tested Tips for Guaranteed Success

For the best flavor, use high-quality ground beef and fresh vegetables. When browning the beef, ensure it is cooked thoroughly, reaching an internal temperature of 160°F to ensure food safety. Drain any excess fat after cooking to keep the dish from becoming greasy. Feel free to customize the vegetables based on what you have on hand, such as bell peppers, carrots, or even spinach. To prevent overcooking, keep an eye on the pasta, ensuring it is al dente, as it will continue to cook in the sauce. Always wash your hands and surfaces after handling raw meat to avoid cross-contamination, and store leftovers in the refrigerator within two hours of cooking.

Recipe Card

⏱️ Prep: 15 minutes⏱️ Cook: 25 minutes⏱️ Total: 40 minutes🍽️ Servings: four🔥 Calories: approximately 350 per serving✅ Recipe Tested

Ingredients

one pound ground beef (preferably lean)
two cups elbow macaroni
one can diced tomatoes (14.5 ounces)
one cup beef broth
one cup onion (chopped)
one cup bell pepper (chopped)
two cloves garlic (minced)
one tablespoon Italian seasoning
to taste salt
to taste pepper
one tablespoon olive oil

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about five minutes.
Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart as it cooks, for about eight minutes. Ensure the beef reaches an internal temperature of 160°F.
Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
Add the elbow macaroni, reduce the heat to low, and cover the skillet. Simmer for about 12-15 minutes, or until the pasta is cooked to al dente, stirring occasionally.
Remove from heat and let it rest for a couple of minutes before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or microwave before serving.

Mix and Match

There are numerous ways to put a twist on goulash. You could substitute ground turkey or chicken for a leaner option. For a vegetarian version, replace the meat with lentils or a plant-based meat alternative, and add more vegetables like zucchini or mushrooms. Experimenting with different types of pasta, such as elbow macaroni or whole wheat pasta, can also change the dish’s texture and flavor. Additionally, try adding different spices like paprika or Italian seasoning to enhance the taste.

Serving Ideas

Serve the goulash hot, garnished with freshly chopped parsley or grated cheese for added flavor. Pair it with a simple side salad or crusty bread to round out the meal. This dish is perfect for leftovers, as the flavors deepen and improve with time, making it an excellent option for meal prep or a quick lunch the next day.

Solutions

Problem	Solution
The goulash is too dry.	If the goulash turns out dry, add a little more broth or a splash of water while cooking to create a saucier consistency. Stir well and let it simmer briefly to incorporate the additional liquid.
The pasta is overcooked.	To prevent overcooking, check the pasta a minute or two before the package instructions indicate. If it is overcooked, reduce the cooking time next time or remove it from the heat as soon as it is al dente.
It lacks flavor.	If the goulash seems bland, taste it and adjust the seasoning by adding salt, pepper, or additional spices. Allow it to simmer for a few minutes after adjusting to let the flavors meld.

Your FAQs

Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a leaner option.

Can I make this recipe in advance?

Absolutely! This goulash can be prepared ahead of time and reheated when needed.

Is this dish suitable for freezing?

Yes, goulash freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.