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Sesame Chicken Recipe – A Crispy and Flavorful Takeout Favorite

Sesame chicken is a beloved dish that brings the flavors of takeout right into your kitchen. With its crispy coating and savory sauce, this dish is sure to impress family and friends alike.

Jump to Recipe

⚠️ Food Safety: Ensure the chicken reaches an internal temperature of 165°F for safe consumption. Always wash your hands after handling raw chicken to avoid cross-contamination.

Let's Talk About Why This Recipe Rocks

This sesame chicken recipe is a delightful combination of crispy battered chicken pieces tossed in a sweet and tangy sesame sauce. It's perfect for a quick weeknight dinner or a special occasion. The contrast of textures and flavors makes each bite satisfying and delicious.

What sets this recipe apart is the homemade sauce, which allows you to control the sweetness and seasoning, ensuring that it’s just right for your taste. The crunchiness of the chicken, paired with the nutty flavor of sesame seeds, creates a mouthwatering dish that is sure to become a favorite. Plus, making it at home means you can enjoy it fresh and hot, just the way you like it, without the long wait for takeout.

Prep Your Kitchen

To prepare this dish, you will need several essential tools.

A deep frying pan or wok for frying the chicken
A mixing bowl for the batter
A whisk to combine the batter ingredients
A thermometer to check the oil temperature
A spatula or slotted spoon for removing the chicken from the oil
Measuring cups and spoons for precise ingredient amounts. Having these tools on hand will make the cooking process smoother and more enjoyable.

Insider Info

When making sesame chicken, it’s important to ensure the oil is at the right temperature before frying. If the oil is too cool, the chicken will absorb excess grease; if it’s too hot, the outside will burn before the inside cooks. Aim for an oil temperature of 350°F. Always handle raw chicken carefully to avoid cross-contamination. Wash your hands and any surfaces that come into contact with raw chicken thoroughly. After cooking, allow the chicken to rest for a few minutes before serving to let the flavors meld. If you prefer a healthier version, consider baking the chicken instead of frying, although it may not achieve the same level of crispiness.

Recipe Card

⏱️ Prep: 20 minutes⏱️ Cook: 15 minutes⏱️ Total: 35 minutes🍽️ Servings: four🔥 Calories: 400 per serving✅ Recipe Tested

Ingredients

one pound boneless, skinless chicken breasts (cut into bite-sized pieces)
one cup all-purpose flour
two large eggs
one cup cornstarch
one cup soy sauce
half cup honey
two tablespoons rice vinegar
one tablespoon sesame oil
two tablespoons sesame seeds
oil for frying

Instructions

Begin by preparing the chicken. Cut the chicken breasts into bite-sized pieces and set aside. In a mixing bowl, whisk together flour and cornstarch. In another bowl, beat the eggs. Dip each piece of chicken first into the egg, then coat with the flour mixture, ensuring each piece is well covered. Set aside on a plate. Cook chicken to internal temperature of 165°F (74°C).
Heat oil in a deep frying pan or wok over medium-high heat until it reaches 350°F. Carefully add the coated chicken pieces in batches to avoid overcrowding the pan. Fry until golden brown and crispy, about 4-5 minutes. Remove the chicken with a slotted spoon and place on paper towels to drain excess oil. Cook chicken to internal temperature of 165°F (74°C).
While the chicken is frying, prepare the sauce. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and sesame seeds. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly. Cook chicken to internal temperature of 165°F (74°C).
Once all the chicken is cooked, transfer it to a large bowl and pour the sauce over it. Toss gently to coat the chicken evenly in the sauce before serving. Cook chicken to internal temperature of 165°F (74°C).

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Shake Things Up With These Ideas

For a twist on the classic, consider adding vegetables to your sesame chicken. Broccoli, bell peppers, and snap peas can be stir-fried along with the chicken for added nutrition and color. You can also try using different proteins like shrimp or tofu for a vegetarian option. If you prefer a spicy kick, add chili paste or flakes to the sauce. For a less sweet version, reduce the amount of honey or sugar in the sauce to suit your taste.

Perfect Partners

Serve sesame chicken hot, garnished with additional sesame seeds and chopped green onions for a pop of color and flavor. It pairs wonderfully with steamed rice or fried rice to soak up the delicious sauce. A side of stir-fried vegetables complements the meal perfectly, creating a well-rounded dinner that’s both satisfying and nutritious.

Troubleshooting 101

Problem	Solution
The chicken is not crispy.	Ensure the batter is mixed well and coats the chicken evenly. Also, make sure the oil is hot enough before frying. If it’s too cool, the chicken will not crisp up properly.
The sauce is too thick.	Add a small amount of water or chicken broth to thin it out to your desired consistency.
The chicken is overcooked.	Monitor the cooking time closely; chicken should only take a few minutes to fry until golden brown. Using a thermometer can help ensure the chicken reaches the safe internal temperature of 165°F without overcooking.

Questions? I've Got Answers

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can add extra flavor and tenderness.

Is it possible to make this dish gluten-free?

You can use gluten-free soy sauce and cornstarch to make it gluten-free.

Can I prepare the sauce in advance?

Yes, the sauce can be made ahead of time and stored in the refrigerator.